Bullz-Eye.com's Food & Drink Channel, food and drink reviews for men

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Food is in. And that's a good thing for all of us because, well, guys like to eat. We like to drink beer and wine too. And more and more, guys are becoming adept in the kitchen. Bullz-Eye's Food & Drink channel features some great content from Mike Farley's Grub For Guys section, a selection of easy and tasty recipes tailored for the typical guy; Mike Barkacs' beer reviews, highlighting the best and worst brews you'll find on your store shelves and favorite watering holes; and Gabe Sasso's wine reviews, for those who prefer grapes to hops. Plus, you'll find interviews, TV series blogs, and reviews of the hottest new food items and kitchen gadgets. Browse our archive along with checking our the newest content from the blog links above and you just might learn more about food and cooking than you ever thought possible.

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DRINK of the week


FOOD & DRINK features
Bayou 87 ReviewProduct Review: Joe Horn's Bayou 87 BBQ Sauce

Former Pro Bowle receiver Joe Horn's new BBQ sauce, Bayou 87, is a tasty and affordable substitute to your brand of choice.

How to not screw up your barbecueHow to not screw up your barbecue

The most important part of any good cookout is the menu, but you need to plan ahead. Keep it simple when it comes to the grub, and make sure you buy enough to feed your guests.

The Basics of BeerThe Basics of Beer

Ignore the snobs. When choosing a beer, go with what you feel like drinking. While there is no right or wrong choice, try these general guidelines to help narrow it down.

How to stock your barHow to stock your bar

It takes more than a couple bottles of booze to properly stock your bar for that next big party. Do you have a cocktail shaker? Some swizzle sticks? A muddler? Wait...a muddler?

Five classic drinks every guy should know how to makeFive classic drinks every guy should know how to make
April 14, 2011

Want to keep the party going all night? Anyone can throw together a Jack and Coke, but what about a martini or an old fashioned? Learn how to make a cocktail Don Draper would be proud of.

The Goose Island BuyoutBad Brew: The Goose Island Buyout
April 14, 2011

The Goose Island buyout was more than just a business decision – it was an affront to the values that make craft brewing what it is. And Jeff Morgan says we'll be the ones who suffer.

GRUB FOR GUYS by Mike Farley
March MadnessMarch Madness Spread
March 19, 2013

It's too late to change your bracket, but you can still mix things up in the kitchen with these quick and delicious snacks.

Holiday AppetizersHoliday appetizers
Updated: December 19, 2012

If your idea of holiday party food is a bag of flavored potato chips and the good pork rinds, let Mike help you make some awesome holiday appetizers that will knock the socks off your guests.

Super Bowl Spead IVSuper Bowl Spread IV
February 2, 2012

Mike Farley spices up your party with our Super Bowl Spread IV, featuring queso meatballs, pizza potato skins and more.


BEER REVIEWS by Mike Barkacs
Deviant Dale's IPADeviant Dale's IPA: Break out the hot wings
December 27, 2012

Mike suggests pairing Deviant Dale's IPA, one of the best hoppy beers around, with the hottest wings you can find.

Great Lakes OktoberfestGreat Lakes Oktoberfest: A true signature beer
September 19, 2012

With its complex flavor and medium body, Great Lakes Oktoberfest may just be the best marzen style beer available.

Petrus Aged PaleWatching the grass grow with Petrus Aged Pale
August 30, 2012

With sour ales becoming more popular, Mike tries the Petrus Aged Pale and finds himself a great deck beer.


WINE REVIEWS by Gabe Sasso
Smith Madrone Smith-Madrone Winery: A genuine family-run boutique treasure
February 21, 2013
Gabe offers three examples from the Smith-Madrone Winery that show off Napa Valley artisanal wines and family values.
Santa Carolina Vina Santa Carolina offers a peak into Chile's quality, value and diversity
Janaury 16, 2013
Think its easy sampling 30 to 40 wines a day on a tour of Chile? Gabe Sasso offers up three delicious and affordable wines.
Viu Manent Chile's Viu Manent produces a wide array of killer wines
December 13, 2012
Gabe Sasso went to Chile and all we got was a review of three terrific, affordable wines from Viu Manent -- not a bad deal!


FOOD interviews

Sandra Lee, Host of Food Network's "Semi-Homemade with Sandra Lee" and "Sandra's Money Saving Meals" (11/25/2009)

Gordon Ramsay, Host of "Hell's Kitchen," "Kitchen Nightmares" and "Gordon Ramsay: Cookalong Live" (08/07/2009)

Adam Richman, Host of "Man vs. Food" (04/06/2009)

Guy Fieri, Food Network Host, Author of "Diners, Drive-Ins and Dives" (02/20/2009)

Plus interviews with contestants from "The Next Food Network Star":

Debbie Lee (07/28/2009)

Jamika Pessoa (07/20/2009)

Michael Proietti (07/16/2009)

Eddie Gilbert (06/25/2009)

Jen Isham (06/10/2009)


FOOD web guide

The Network's official website

Man vs. Food
Adam Richman's awesome show is proof that the Travel Channel can do food too.

Little did the Food Network realize they would be striking gold with this guy when he auditioned for Season 2 of "The Next Food Network Star."

Pantry Diaries
Here's one that's targeted more to the ladies, but even guys will enjoy this new food blog from Shelly Perry.

GuysGab.com - Food
Our friends at this excellent men's lifestyle blog love trying out foods that guys will love.

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