Drink of the Week: Satan’s Whiskers
Unless you feel like getting drunk on Guinness and Irish whiskey at home, St. Patrick’s…
Author Bob Westal
Drink of the Week: The Sazerac (revisited)
Before these blog posts were first suggested to me, I had a repertoire of just…
Drink of the Week: The Carpano-rita
It is my belief that there are two pieces of essential cocktail wisdom that everyone…
Drink of the Week: The Robert Burns Cocktail
The etymology of cocktail names is typically a murky business — often a game of…
Drink of the Week: The Eagle’s Dream
I happened upon this week’s drink on YouTube at Robert Hess’s channel but a less…
Drink of the Week: The Rosita
I’m not sure how I’ve missed the Rosita, a very cool spin on a Negroni…
Drink of the Week: The Cold Deck Cocktail
A quick Google search gives us two definitions of the term “cold deck. 1. a…
Drink of the Week: The Monkey Heart
More than five years back I took a long look at the Monkey Gland, a…
Drink of the Week: Black Velvet
If you’re looking for something festive yet a bit off-the-beaten-track to sip on New Year’s…
Drink of the Week: The Gaelic Flip
If you’ve been pouting and crying — and who can blame you these days –…