Drink of the Week: The Gin-Campari Sour
Today’s drink doesn’t come from any ancient cocktail tome that I know of and it’s…
Browsing: Vices
Lake County’s Steele Wines is a source of deliciousness and value
Jed Steele has been making wines for 50 years. His career started at Napa Valley’s…
Drink of the Week: The Prohibition Cocktail
Thanksgiving is a thing of the past now, though the pounds you gained are anything…
Drink of the Week: The Blackthorn (circa 1900)
If pumpkin-spice desert cocktails aren’t quite your Thanksgiving booze jam, this week’s drink could well be…
ACORN Winery: One of Sonoma County’s very best
If you’re driving down Old Redwood Highway in Healdsburg looking for ACORN Winery, you just…
Drink of the Week: The Suffering Bastard
Who is the suffering bastard? Well, right now, it’s not me. My parents were long…
Drink of the Week: Bitter in Brazil
My habit of relating cocktails to current events has really gotten the bitter of me…
Drink of the Week: The Slope
Punt e Mes has long been one of my favorite mixed drink ingredients. An extremely…
Drink of the Week: The Genever Manhattan
Following on my experiments with genever on two separate Million Dollar Cocktails, and after doing a…
Beaujolais is the French wine region that offers the most value
I recently spent a week visiting Beaujolais with the Georges Duboeuf family and a couple…