Drink of the Week: Blood Sage
It’s blood orange season and they seem to be in every supermarket here in LA…
Author Bob Westal
Bob Westal
Writer guy Bob Westal was literally born in Hollywood and has commented on the worlds of movies, popular culture, politics, and food ever since. His interest in cocktails is more recent, but he made up for lost time with hundreds of “Drink of the Week” blog posts for Bullz-Eye. In addition to writing and editing, Bob also talks a lot.
Drink of the Week: The Vesper (Reconsidered)
The absurdly alcoholic Vesper is one of the most celebrated cocktails that many of us secretly…
Drink of the Week: The Corpse Reviver #2 (Revisited)
2022 is hours away but I’m going around the usual New Year’s fizzy wine folderol.…
Drink of the Week: Baltimore Eggnog
When I first started researching this here Merry Christmas DOTW edition, I found a recipe…
Drink of the Week: The Snowball Brandy Cocktail
It’s time to get a little festive here at DOTW. According to The Spruce Eats, the…
Drink of the Week: The Margarita (Revisited)
After a couple of months of messing around with mezcal and finding its arguable equivalent to…
Drink of the Week: The Mayahuel
You can make a margarita with mezcal in place of tequila but it’s very much…
Drink of the Week: The Pineapple Sour
I’m still learning the ways of mezcal but, in terms of what you can do…
Drink of the Week: Sangre de Hombres
It’s a little embarrassing to admit after nearly a decade, but this is the first…
Drink of the Week: The Hemmingfizz
It’s been a rough week-month-year-decade-century-eon. Labor Day Weekend, however, is here and while many realities…