Drink of the Week: Blood Sage
It’s blood orange season and they seem to be in every supermarket here in LA…
Author Bob Westal
Drink of the Week: The Vesper (Reconsidered)
The absurdly alcoholic Vesper is one of the most celebrated cocktails that many of us secretly…
Drink of the Week: The Corpse Reviver #2 (Revisited)
2022 is hours away but I’m going around the usual New Year’s fizzy wine folderol.…
Drink of the Week: Baltimore Eggnog
When I first started researching this here Merry Christmas DOTW edition, I found a recipe…
Drink of the Week: The Snowball Brandy Cocktail
It’s time to get a little festive here at DOTW. According to The Spruce Eats, the…
Drink of the Week: The Margarita (Revisited)
After a couple of months of messing around with mezcal and finding its arguable equivalent to…
Drink of the Week: The Mayahuel
You can make a margarita with mezcal in place of tequila but it’s very much…
Drink of the Week: The Pineapple Sour
I’m still learning the ways of mezcal but, in terms of what you can do…
Drink of the Week: Sangre de Hombres
It’s a little embarrassing to admit after nearly a decade, but this is the first…
Drink of the Week: The Hemmingfizz
It’s been a rough week-month-year-decade-century-eon. Labor Day Weekend, however, is here and while many realities…