Drink of the Week: The Quiet Man’s Kick
For me, the best thing about St Patrick’s Day is that it’s an excuse to…
Author Bob Westal
Drink of the Week: The Curse of the Aztec Toddy
We’re enjoying a brief pause in the weeks long cold snap here in Greater El…
Drink of the Week: Bourbon Hot Toddy
As I write this I am shivering in my approximately 65 degree home office and…
Drink of the Week: The Scofflaw
Last week, I proudly obeyed the rule of law. Now, I present you with a…
Drink of the Week: The Bacardi Santiago Cocktail
It may no longer be a big factor in the White House, or in the…
Drink of the Week: The Blue Moon
According to Google, the term blue moon refers to two things: a second full moon…
Drink of the Week: The Aviation Cocktail (a la Ennslin)
I could try to tie in today’s drink to the Superbowl but, honestly, I can’t.…
Drink of the Week: The Jack Rose (revisited)
When last we met I was nearing neak apple brandy. Over the last couple of months, I’ve…
Drink of the Week: The Apple Jack Cocktail
Back in mid-December, I explored a recipe I found online named the Applejack Cocktail. It…
Drink of the Week: The Byrrh Cocktail
Byrrh was discussed a little in my final post of 2017, but it’s also going…